Sugar is an essential ingredient for the preparation of confectionery and bakery products, it is the second preservative after salt, which extends the shelf life of meat and fish products. Sugar is not only a sweetener, it relieves the sharpness, softens the taste, and neutralizes the smell. Sugar can be in the form of "sand", cubes or candy. Sugar contains many useful properties, but the main one is glucose.
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at Icumsa ratings is to say that the more white a sugar is, the more refined it is. icumsa 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.