We are offering Food safety and High-quality Pasteurized Whole Egg Powder (WEP), Pasteurized Fermented Egg yolk Powder (EYP-F), Pasteurized Egg yolk Powder (EYP), Pasteurized Gel Forming Egg White Powder (EWP-GF), Pasteurized Fermented High Whipped Egg White Powder (EWP-HW) from the manufacturer. A storage-stable product, it is produced by drying the protein and yolk.
Shelf life: at a temperature of + 20ºС - 6 months, at a temperature of + 2ºС - 24 months.
Origin: of UA only.
Quality: BRC, Halal
Packing: blue polybag in a carton box 20 kg net.
Order: 20 – 100 MT each per month, for a 1-year term contract.
Payment terms: LC